This is a traditional Chinese banquet, and therefore not likely to be a great hit with vegetarians. However, we are able to provide vegetarian alternatives, just let us know of your dietary preferences. Priced at £55 a head, includes one bottle each of white and red per table of ten. Cash bar available throughout the evening.

海鲜豆腐羹
Seafood & Bean Curd Broth

薑葱焗龍煆
Fried Lobster with Ginger & Spring Onion

清蒸原條鱸魚
Steamed Whole Sea Bass

明爐燒鴨
Roast Duck

蒜子白菜
Stir Fried Pak Choy with Garlic

生津話梅骨
Braised Meaty Ribs with Preserved Plums

芋頭扣肉
Belly Pork & Taro

蟲草花炒花枝片
Lightly Fried Cuttlefish Slices with Seasonal Vegetables & Fungus

楊州炒飯
Special Fried Rice

乾燒伊麵
Braised Noodles